UAE: Annual Food Waste Can Feed 7 Million People

The Sustainable Consumption Guide released by the Sustainability Team in the UAE has revealed that over 3.27 million tons of food are wasted annually in the UAE. This amount is enough to feed over seven million people. The guide also warned that food waste not only affects statistics but also has a significant impact on the environment. It contributes to greenhouse gas emissions and wastage of valuable resources. The Sustainability Team highlighted the possibility of taking simple steps to make a positive impact at home or at work. These steps include reducing energy and water consumption, minimizing waste, and choosing environmentally-friendly products. The team emphasized the cultural value of moderation and responsible consumption. The guide also pointed out the benefits of adopting a plant-based diet. Plant-based foods are rich in fiber, vitamins, minerals, and antioxidants that reduce the risk of chronic diseases. Plant-based diets also have a lower carbon footprint and require fewer resources compared to diets heavy in animal products. The guide encouraged portion control and mindful eating to avoid overconsumption and food waste. The team stressed the importance of reducing food waste to conserve resources such as water and energy. Discarded food in landfills produces methane gas, a potent greenhouse gas. Additionally, food waste contributes to deforestation and disrupts natural ecosystems. Choosing plant-based foods and reducing food waste can have positive effects on the environment, health, and the planet’s future.